First off, there are a few no-no's when cleaning cast iron:
1.) don't use water if you don't have to
2.) NEVER use soap on cast iron. It will break down the seasoning, thus risking the chance of rust.
So, can you use?
•The best option is to use course salt and on old dish rag. The salt absorbs the excess grease. Scrubbing in a circular motion will remove any food sticking to the surface, without compromising the seasoning.
When all the food particles are removed, brush everything into the waste can. You may want to use a second rag to finish the process. The surface of your pan should have a slight greasy film. Any bacteria remaining is instantly killed the next time you heat the pan.
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